According to our religion, Islam, the concepts ‘halal’ and ‘haram’ solely and exclusively belongs to our Lord, Allah (swt), and they are clearly expressed in our Holy Book, the Qur’an,...
The scope and sphere of the food manufacturing/processing sector continues to adjust to dynamic changes in the marketplace. Various issues are coming together to shape food buying habits i.e. demography,...
The expanding Halal food market represents a significant opportunity for food and beverage, nutraceutical and pharmaceutical companies with a growing Muslim population of about 1.7 billion worldwide. By 2025, the...
GIMDES (Association for the Inspection and Certification of Food and Supplies) makes the 7th Halal and Tayyib organization from October 22nd to October 25th 2015, in Istanbul. There will be different...
GIMDES (Association for the Inspection and Certification of Food and Supplies) organizes the 6th International Conference on Halal Food and Healty Product which will be held on September 7th 2013,...
To achieve goal of Halal around the world, Muslim community have to act together. by Dr Huseyin Kami Büyüközer Conferences, exhibitions and seminars are held in Muslim and non-Muslim countries...
The 4th International Conference on Halal and Healthy Products was held on October 13-14th 2011, in Istanbul. The organizer of the conference, GIMDES (Association for the Inspection and Certification of Food...
To maintain a balance between the requirements of the body and soul, Islam has laid down simple dietary rules. Islam allows people to eat what is Halal (lawful) and Tayyab...
The Three Blessed Months have been the season in which people with awakened hearts journeyed to spiritual realms. These chosen months have been the opportunities for spiritual rewards and Allah’s...